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Sunfood Nutrition™ - The World's Leading Source for Superfoods and Natural Lifestyle Products! :: cacao beans
WWW.SUNFOOD.COM - - the world's Internet guide to a raw- food diet.
Apercu : There is fantastic hope for chocoholics everywhere! You can turn cravings for cooked chocolate into super-nutrition. All chocolate is made from the cacao bean! Normally, one could peel cacao beans before eating them. Beans are the primary food in my diet. They have inspired me to eat less and live more. Beans are truly the food of the gods, the best food ever! Aztecs that they used them as money! Swedish scientist, thought that cacao was so important that he named the genus and species of this tree himself. Cacao beans contain no sugar and between 12% and 50% fat depending on variety and growth conditions. Law cacao beans are around 40% fat content (low compared to other nuts). There is no evidence to implicate cacao bean consumption with obesity. Cacao is remarkably rich in magnesium. Cacao seems to be the #1 source of magnesium of any food. This is likely the primary reason women crave chocolate during the menstrual period. Magnesium balances brain chemistry, builds strong bones, and is associated with more happiness. Cacao contains subtle amounts of caffeine and theobromine. However, experiments have shown that these stimulants are far different when consumed raw than cooked. Experimental provings of chocolate by homeopaths indicate its stimulating effect when cooked. One experiment conducted with a decoction of roasted ground cacao beans in boiling water produced an excitement of the nervous system similar to that caused by black coffee, an excited state of circulation, and an accelerated pulse. A is an adrenal-related chemical that is also created within the brain and released when we are in love. This is one of the reasons why love and chocolate have a deep correlation. A also plays a role in increasing focus and alertness. A neurotransmitter called anandamide, has been isolated in cacao. Anandamide is also produced naturally in the brain. This means that natural anandamide and/or cacao anandamide may stick around longer, making us feel good longer, when we eat cacao. A recent study showed that only one out of 500 people who thought they were allergic to chocolate actually tested positive. Allergies to chocolate are quite rare. It is typically the case that the person is in fact allergic to milk and dairy products. Try eating them straight, a tablespoon at a time. Chew thoroughly and experience the taste extravaganza of raw chocolate. Add to coconut-based or fruit-based smoothies to enhance the flavor. Add agave nectar or honey or another sweetening agent to the raw cacao nibs and chew! Freeze cacao nibs with sweeteners (agave nectar or honey are fantastic). Add cacao nibs to raw ice creams for the best chocolate chips in the world. Create a raw chocolate bar! Blend the following raw ingredients together: cacao nibs, agave nectar, carob powder, maca, coconut oil, angstrom calcium, and cashews. Pour into a mold and freeze. Eat cold and experience the truth about the food of the gods! Cacao is great fun for everyone - especially kids! Refrigeration of these cacao nibs is not required, although recommended. Cacao nibs keep well in cool, dry conditions. Aromica (due to its outstanding aroma). Aromica is a distinct fourth variety of cacao (the other three include: forestero, trinitario and criollo). Because of the exceptional quality and standards under which these beans are processed, any foreign microbe/bacteria activity is virtually nonexistent on the skin and inner nib. This is an extraordinary feat considering that cacao beans come from a moist and slimy fruit grown in the hot jungle. No other cacao bean sources can claim this safety feature. The unique process we useáretains the purity, fine aroma, fairly uniform large size, purplish-brown color, easy peeling (of the beans) and the nutritional impact that nature intended. Because of the quality of the bean and of our processing, you get to enjoy a rich, raw chocolate flavor and aroma without roasting. Our beans have extremely low acid levels. Most other varieties have much higher levels of acid. Beware of other cacao beans and nibs available on the world market because they are typically heated, fumigated, conventionally-grown and are contaminated by bacteria and fungus. We have also been helping to fund the growth of infrastructure and irrigation on each farm to ensure quality cacao to our customers and to allow each farm to increase production (and therefore increase income). Also, at the processing location, where cacao butter is pressed and cacao powder is separated (amongst other things), we help provide education (regular courses on health, sanitation, etc. Nibs are packaged in a facility that also processes dairy, eggs, wheat and soy. Information within this site is for educational purposes only. These products are not intended to diagnose, treat, cure, or prevent any disease.
Voir Sunfood Nutrition™ - The World's Leading Source for Superfoods and Natural Lifestyle Products!

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Menu chocolat chocolat entreprise tarte galler marque cadbury barre tartine et gateau juliette binoche gateaux chocolats avec musée du cake en poudre cacao cookies confiserie chocolaterie Dans la Catégorie cuisine bonbon boulangerie cocktail A découvrir Casino en ligne musculation fitness hiver	www.sunfood.com Sunfood Nutrition™ - The World's Leading Source for Superfoods and Natural Lifestyle Products! :: cacao beans WWW.SUNFOOD.COM - - the world's Internet guide to a raw- food diet. Apercu : There is fantastic hope for chocoholics everywhere! You can turn cravings for cooked chocolate into super-nutrition. All chocolate is made from the cacao bean! Normally, one could peel cacao beans before eating them. Beans are the primary food in my diet. They have inspired me to eat less and live more. Beans are truly the food of the gods, the best food ever! Aztecs that they used them as money! Swedish scientist, thought that cacao was so important that he named the genus and species of this tree himself. Cacao beans contain no sugar and between 12% and 50% fat depending on variety and growth conditions. Law cacao beans are around 40% fat content (low compared to other nuts). There is no evidence to implicate cacao bean consumption with obesity. Cacao is remarkably rich in magnesium. Cacao seems to be the #1 source of magnesium of any food. This is likely the primary reason women crave chocolate during the menstrual period. Magnesium balances brain chemistry, builds strong bones, and is associated with more happiness. Cacao contains subtle amounts of caffeine and theobromine. However, experiments have shown that these stimulants are far different when consumed raw than cooked. Experimental provings of chocolate by homeopaths indicate its stimulating effect when cooked. One experiment conducted with a decoction of roasted ground cacao beans in boiling water produced an excitement of the nervous system similar to that caused by black coffee, an excited state of circulation, and an accelerated pulse. A is an adrenal-related chemical that is also created within the brain and released when we are in love. This is one of the reasons why love and chocolate have a deep correlation. A also plays a role in increasing focus and alertness. A neurotransmitter called anandamide, has been isolated in cacao. Anandamide is also produced naturally in the brain. This means that natural anandamide and/or cacao anandamide may stick around longer, making us feel good longer, when we eat cacao. A recent study showed that only one out of 500 people who thought they were allergic to chocolate actually tested positive. Allergies to chocolate are quite rare. It is typically the case that the person is in fact allergic to milk and dairy products. Try eating them straight, a tablespoon at a time. Chew thoroughly and experience the taste extravaganza of raw chocolate. Add to coconut-based or fruit-based smoothies to enhance the flavor. Add agave nectar or honey or another sweetening agent to the raw cacao nibs and chew! Freeze cacao nibs with sweeteners (agave nectar or honey are fantastic). Add cacao nibs to raw ice creams for the best chocolate chips in the world. Create a raw chocolate bar! Blend the following raw ingredients together: cacao nibs, agave nectar, carob powder, maca, coconut oil, angstrom calcium, and cashews. Pour into a mold and freeze. Eat cold and experience the truth about the food of the gods! Cacao is great fun for everyone - especially kids! Refrigeration of these cacao nibs is not required, although recommended. Cacao nibs keep well in cool, dry conditions. Aromica (due to its outstanding aroma). Aromica is a distinct fourth variety of cacao (the other three include: forestero, trinitario and criollo). Because of the exceptional quality and standards under which these beans are processed, any foreign microbe/bacteria activity is virtually nonexistent on the skin and inner nib. This is an extraordinary feat considering that cacao beans come from a moist and slimy fruit grown in the hot jungle. No other cacao bean sources can claim this safety feature. The unique process we useáretains the purity, fine aroma, fairly uniform large size, purplish-brown color, easy peeling (of the beans) and the nutritional impact that nature intended. Because of the quality of the bean and of our processing, you get to enjoy a rich, raw chocolate flavor and aroma without roasting. Our beans have extremely low acid levels. Most other varieties have much higher levels of acid. Beware of other cacao beans and nibs available on the world market because they are typically heated, fumigated, conventionally-grown and are contaminated by bacteria and fungus. We have also been helping to fund the growth of infrastructure and irrigation on each farm to ensure quality cacao to our customers and to allow each farm to increase production (and therefore increase income). Also, at the processing location, where cacao butter is pressed and cacao powder is separated (amongst other things), we help provide education (regular courses on health, sanitation, etc. Nibs are packaged in a facility that also processes dairy, eggs, wheat and soy. Information within this site is for educational purposes only. These products are not intended to diagnose, treat, cure, or prevent any disease. Voir Sunfood Nutrition™ - The World's Leading Source for Superfoods and Natural Lifestyle Products!